£25.00 Plus VAT

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Section 1 – Why do we label food?
• Legislation requirement
• Customer expectations

Section 2 – Labelling requirements
• Types of foods that require labelling
• Information required on a label
• Information not required of a label

Section 3 – Specific rules
• Specific rules for some products
• Ingredient lists and quantities

Section 4 – Warnings
• Food and drink warnings
• Nutrition health claims and supplements
• Organic food

Section 5 – Standards
• Organic certification
• BRCGS Requirements

Duration: 1.5 Hours