The objective of the RSPH Level 4 Award in Managing Food Safety and Hygiene qualification is to cover all of the necessary aspect of food hygiene and safety in-depth, providing delegates with a thorough understanding and knowledge of the subject. This course concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
This course is aimed at:
- Managers and potential managers working in food hospitality
- Managers and potential managers working in food manufacturing
At the end of the course you will:
- Course duration: 5 days, split into 2 parts
- Delivery methodology: Online
- Accreditation: RSPH
Candidates will be assessed by a 90-minute multiple-choice examination consisting of 45 questions provided by RSPH.
Refunds up to 30 days before event