RSPH – Level 3 Award in Understanding How to Develop a HACCP Plan (2 days)
£625.00 Plus VAT
Description
Course summary:
The objective of the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan is for learners to be able to develop and implement Hazard Analysis and Critical Control Point (HACCP) procedures.
This course is aimed at:
- Development staff of HACCP systems in food manufacturing environment
- Maintenance staff of HACCP systems in food manufacturing environment
At the end of the course you will:
- Understand the importance of HACCP based food safety management procedures
- Know the preliminary processes for HACCP
- Be able to explain the role of the HACCP team member
- Understand how a HACCP plan is developed using the Codex principles
- Know how HACCP plans are implemented, validated, verified, maintained and documented
Course information:
- Course duration: 2 days
- Delivery methodology: Online
- Accreditation: RSPH
Course certification:
Candidates will be assessed by a 90-minute multiple-choice examination consisting of 45 questions provided by RSPH.
Additional information
Refund Policy | Refunds up to 30 days before event |
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Dates | 15 – 16 September 2025, 23 – 24 June 2025, 16 – 17th January 2025, 27 – 28th February 2025, 3 – 4th April 2025, 7 – 8th November 2024 |