Allergen Awareness

Description

Course summary:

Section 1 – Some basic facts
• Overview of facts and figures relating to allergens

Section 2 – Allergies and intolerances
• The difference between Allergies and Intolerances

Section 3 – Symptoms
• Different type of allergy symptoms
• Different type of allergy symptoms
• Common allergic reactions children and adults

Section 4 – The big 8
•The big 8
• Legislation requirements
• Allergenic ingredients

Section 5 – Allergen controls
• Segregation
• Production planning
• Production practices
• Control of equipment
• People

Section 6 – Cleaning
• Procedures
• Training of personnel
• Verifying cleaning activities

Section 7 – Testing
• Non-specific
• Allergen testing

Duration: 1.5 Hours