Pest Awareness Licences

£25.00 Plus VAT

Click the “Add to cart” button to purchase Pest Awareness licences. 

This will generate a number of unique codes that will be emailed to your selected email address during checkout.

These codes may then be used by others during the checkout process to add that course to their account without a cost.

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Category:

Description

Section 1 – Introduction

Section 2 – Welcome to Pest Awareness

Section 3 – Main types of pests
• Details the different types of pests found in a food production area

Section 4 – Stored product insects
Example of stored insects and associated pests

Section 5 – Pest issues
• Biological
• Physical
• Food wastage
• Food spoilage

Section 6 – Pest habitats
• Security
• Shelter
• Food & Water

Section 7 – Signs of pests
• Live animals
• Dead animals
• Droppings
• Damage
• Smell
• Smears
• Holes in fabrication
• Larvae/pupae
• Eggs
• Debris

Section 8 – Why do we need pest control
• Legislation
• Good manufacturing practice
• Food fit for human consumption

Section 9 – Pest prevention
• Denial of access
• Denial of food and shelter

Section 10 – Control of pests
• Physical control
• Chemical control

Section 11 – Monitoring
• Understanding raw materials
• Inspections
• Working with staff

Section 12 – Reporting
• External pest control reports
• Staff reporting procedure

Duration: 1.5 Hours

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