Level 2 Food Safety Licences

£25.00 Plus VAT

Click the “Add to cart” button to purchase Level 2 Food Safety licences. 

This will generate a number of unique codes that will be emailed to your selected email address during checkout.

These codes may then be used by others during the checkout process to add that course to their account without a cost.

For help purchasing courses please CLICK HERE.

Description

Lesson 1 – Introduction
• The reason for food safety
• Food handlers legal obligation

Lesson 2 – PPE and changing room procedure
• PPE
• Entering food production area
• Hand washing
• Cross contamination

Lesson 3 – Legislation
• Food Safety Act
• Other relevant legislation
• Due diligence
• Enforcement officers and their powers
• Penalties for non compliance

Lesson 4 – HACCP
• HACCP principles
• What causes food poisoning
• Symptoms of food poisoning
• Vulnerable groups
• Different types of food safety hazards
• Food spoilage
• Allergens

Lesson 5 – Food pests
• What is a food pest
• Different types of food pests
• Good pest control

Lesson 6 – Storage and traceability
• Different types of storage
• Ambient, chilled and frozen storage requirements
• Stock rotation
• Used by and best before dates
• What is traceability
• Tracing product

Lesson 7 – Temperature
• Temperature control
• Temperature checking
• Calibration
• How temperature gauges are calibrated

Lesson 8 – Cooking and temperature preservation
• Cooking temperatures
• How food can be contaminated by bacteria
• Hot process preservation
• Other types of preservation

Lesson 9 – Cleaning
• Introduction to cleaning
• Different stages of cleaning
• Cleaning chemicals
• Cleaning Schedules
• Waste control

Lesson 10 – Factory layout and management system documentation
• Factory layout
• Factory maintenance
• Management system documentation

Duration: 3-5 Hours