industry-leading courses, delivered by an award-winning team
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BRCGS certified courses
Upskill in the latest core competency courses. Developed in line with current legislation by SOFHT award-winning food safety training providers.
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Course reference materials
Improve your knowledge and understanding of course content with tailored guidance, videos, and example documents.
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Expert guidance
Get help and support from a team with over 30 years of experience in food product safety training.
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Exclusive online forum
Get member access to totrain’s online forum to chat with other food industry professionals and find answers to your course-related questions.
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CPD points
Collect Continuing Personal Development (CPD) points for all completed modules to store in your personal training records.
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Foodies Unite membership
Choose any course and get full access to our networking events, talks, and workshops by food industry experts.
-
BRCGS certified courses
Upskill in the latest core competency courses. Developed in line with current legislation by SOFHT award-winning food safety training providers.
-
Course reference materials
Improve your knowledge and understanding of course content with tailored guidance, videos, and example documents.
-
Expert guidance
Get help and support from a team with over 30 years of experience in food product safety training.
-
Exclusive online forum
Get member access to totrain’s online forum to chat with other food industry professionals and find answers to your course-related questions.
-
CPD points
Collect Continuing Personal Development (CPD) points for all completed modules to store in your personal training records.
-
Foodies Unite membership
Choose any course and get full access to our networking events, talks, and workshops by food industry experts.
choose your course
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book courseHACCP
Developed for Level 3 & 4 HACCP qualified delegates and external auditors.
- Understand current HACCP best practices
- Learn BRCGS Issue 9 requirements
- Learn Codex Alimentarius standards
- Debate HACCP systems, principles & techniques
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book courseInternal Audits
Created for internal auditors.
- Understand process risk
- Learn risk-based auditing techniques
- Learn how to conduct BRCGS audits
- Apply Root Cause Analysis principles
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book courseLabelling
Developed for food labelling staff.
- Refresh food label legislation knowledge
- Understand future legislation
- Learn EU Harmonised food labelling steps
- Learn UK food labelling requirements
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book courseFood Safety
Made for food production and technical staff
- Learn current food safety best practices
- Understand current food hygiene principles
- Determine management system suitability
- Assess systems against industry standards
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book courseRoot Cause Analysis
Created for internal auditors.
- Learn the benefits of Root Cause Analysis
- Understand RCA procedures
- Learn BRCGS & GFSI standards
- Learn relevant analysis techniques
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book courseFood Safety Culture
Developed for team leaders, managers, and technical teams.
- Understand key BRCGS requirements
- Learn key food safety culture system elements
- Learn food safety culture values and behaviours
- Create an effective culture management system
refresh in five steps
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1. Understand course content
Take a pre-course knowledge check to benchmark your current level of understanding
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2. Build your knowledge
Get tailored pre-course reading materials to plug gaps in your knowledge and understand the course content
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3. Take the course
Pick your preferred time and date to join our BRCGS approved and RSPH registered trainers for the half day virtual course
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4. Show off your skills & compentency
Take a post-course knowledge check to show you understand what we covered in the refresher training
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5. Congratualtions
You’ve completed the course. Collect your module certificate and apply your new skills to the workplace
