Food Safety – The Facts Podcast Series

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Series 2 – Understanding BRCGS Global Standards for Food Safety

Series 2 Episode 1 – How to become a BRCGS Auditor.

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Introduction

In series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key topics.  Series two is starting off with explaining how to become a BRCGS Food Safety Auditor.

As part of this series we will be offering a 15% discount voucher for any of our BRCGS traditional courses.  Details of how to obtain it will be given at the end of the podcast.

Content

– The role certification bodies play in training someone to become a BRCGS
auditor
– Specific BRCGS requirements to become an auditor:

  • Education
  • Work Experience
  • Qualifications
  • Audit Training

– GFSI Auditor requirements

Free Offer

To obtain your 15% discount code email enquires@totrain co.uk referencing the podcast.  Please note the 15% discount can’t be applied where a course has already been discounted.

Credits

This podcast was brought to you by totrain and featured John Husband from totrain. It was directed and produced by Bethany Donkin and featured Peter Henry asking the questions. Join us next time for more insight to the BRCGS Global Standards Food Safety standard.

Thanks for listening.

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Series 1 – Food Safety Culture

Episode 3 – Implement a Food Safety Culture Programme

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Introduction

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

Content

  • The different stages of the Food Safety Culture programme covering:
  • Setting up and issuing the food safety culture questionnaire
  • One to One interviews
  • Focus groups
  • Statistical techniques required to evaluate respondents data.
  • The different levels of analysis a company needs to undertake to get a full understanding of the collected data covering:
  • Company’s mean average score
  • Sub-Groups
  • Cross tabulation of groups
  • Individual Questions

Free Offer

For 1 month’s free access to the online 4C’s Culture Model application contact:

alison@totrain.co.uk

Credits

This podcast was brought to you by University of Sunderland and featured Dr Derek Watson and Peter Henry from totrain. It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions. Join us next time discussing the  BRCGS (formerly BRC) Global Standard Food Issue 8 specific requirements for food safety culture.

Thanks for listening.

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Episode 2 – How to get Food Safety Culture Back in the Boardroom

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Introduction

Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

This the second podcast in the Food Safety – The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food safety culture model, it global attention and most importantly how it is supporting boardroom  management enhance its food safety compliance.

Content

  • What is food safety culture and why is it important?
  • The Enlighten 4 C Model.
  • How is the Enlighten model gaining global traction.

Free Offer

For 1 month’s free access to the online 4C’s Culture Model application contact:

alison@totrain.co.uk

Credits

This podcast was brought to you by University of Sunderland  and featured Dr Derek Watson and Peter Henry

from totrain. It was directed and produced by Bethany Donkin and featured  Dawn Shaefer asking the questions. Join us next time discussing BRCGS (formerly BRC) Global Standard Food Issue 8 specific requirements for food safety culture.

Thanks for listening.

Download

Episode 1 – Understanding food safety culture within food manufacturing.

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Introduction

Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.

This new food safety series of podcasts is going to start off by taking a closer look at food safety culture – what it is, what it means for organisations working in the sector, how to meet BRCGS Global Standard Food Safety Issue 8 food safety culture requirements and an insight into 4C culture model that can be used to understand and improve your food safety culture.

As part of the series we will be giving aware a free tool that will allow you to measure your food safety culture and implement a food safety improvement programme.  Details of the free tool and how to access it will be given at the end of the podcast.

Content

What is food safety culture and what does it mean?

Customs, Values and Beliefs

Does cost cutting within a company affect culture?

How do we define a positive culture within an organisation?

How does a company evaluate and improve its food safety culture?

Free Offer

For 1 month’s free access to the online 4C’s Culture Model application contact:

alison@totrain.co.uk

Credits

This podcast was brought to you by totrain and featured John Husband and Peter Henry
from totrain. It was directed and produced by Bethany Donkin and featured  Dawn
Shaefer asking the questions. Join us next time for more on food safety culture.

Thanks for listening.

Download