Pest Awareness

£25.00 Plus VAT

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Description

Section 1 – Introduction

Section 2 – Welcome to Pest Awareness

Section 3 – Main types of pests
• Details the different types of pests found in a food production area

Section 4 – Stored product insects
Example of stored insects and associated pests

Section 5 – Pest issues
• Biological
• Physical
• Food wastage
• Food spoilage

Section 6 – Pest habitats
• Security
• Shelter
• Food & Water

Section 7 – Signs of pests
• Live animals
• Dead animals
• Droppings
• Damage
• Smell
• Smears
• Holes in fabrication
• Larvae/pupae
• Eggs
• Debris

Section 8 – Why do we need pest control
• Legislation
• Good manufacturing practice
• Food fit for human consumption

Section 9 – Pest prevention
• Denial of access
• Denial of food and shelter

Section 10 – Control of pests
• Physical control
• Chemical control

Section 11 – Monitoring
• Understanding raw materials
• Inspections
• Working with staff

Section 12 – Reporting
• External pest control reports
• Staff reporting procedure

Duration: 1.5 Hours