Gain a RSPH Level 3 Award in Food Safety for Manufacturing.
Course runs for 3 days on:
9 – 11 February 2021,
8 – 10 June 2021,
6 – 8 July 2021,
5 – 7 October 2021.
£500.00 Plus VAT
Gain a RSPH Level 3 Award in Food Safety for Manufacturing.
Course runs for 3 days on:
9 – 11 February 2021,
8 – 10 June 2021,
6 – 8 July 2021,
5 – 7 October 2021.
Duration – 3 days
Maximum number – 9 delegates
9 – 11 February 2021 (09:00 – 18:00)
8 – 10 June 2021 (09:00 – 18:00)
6 – 8 July 2021 (09:00 – 18:00)
5 – 7 October 2021 (09:00 – 18:00)
Course Summary
The objective of the RSPH Level 3 Award in Food Safety for Food Manufacturing is to covers those aspects of the supervision of food hygiene and safety that enables
candidates to identify problem areas and to recommend solutions
The course covers the following topics:
Learning Objectives
Candidates successfully achieving this qualification will have an understand of food safety hazards, with reference to:
Who Should Attend?
This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.
This course requires both spoken and written English.
Assessment –
The knowledge and understanding of the candidates will be assessed by a 90-minute multiple-choice examination consisting of 45 questions. The multiple-choice examination is provided by RSPH.
Qualification Awarded – RSPH Level 3 Award in Food Safety for Manufacturing.
Dates | 9 – 11 FEBRUARY, 8 – 10 JUNE, 6 – 8 JULY, 5 – 7 OCTOBER |
---|---|
Refund Policy | Refunds up to 30 days before event |