Level 2 HACCP

£35.00 Plus VAT

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Description

Lesson 1 – Definitions and history
• Course aims
• Definitions
• History of HACCP

Lesson 2 – Introduction
• Benefits of implementing HACCP
• Hazard types

Lesson 3 – HACCP scope
• The HACCP food safety team
• Prerequisites programme
• Describing the product
• Identifying intended use

Lesson 4 – Flow diagram
• Construct a process flow diagram
• Verify flow diagram

Lesson 5 – Hazards and critical control points
• Hazard analysis
• Determining critical control points
• Establishing critical control limits

Lesson 6 – Monitoring and corrective action
• Establish monitoring system
• Corrective action plan
• Verification procedures

Lesson 7 – Records and review
• HACCP documentation and record keeping
• HACCP review

Lesson 8 – Legislation
• Legislation
• Due diligence

Duration: 3-5 Hours

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