Gain a RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
Course runs for 3 days on:
23 – 25 February 2021,
15 – 17 June 2021,
20 – 22 July 2021,
12 – 14 October 2021.
£500.00 Plus VAT
Gain a RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
Course runs for 3 days on:
23 – 25 February 2021,
15 – 17 June 2021,
20 – 22 July 2021,
12 – 14 October 2021.
Duration – 3 days
Maximum number – 9 delegates
23 – 25 February 2021 (09:00 – 18:00)
15 – 17 June 2021 (09:00 – 18:00)
20 – 22 July 2021 (09:00 – 18:00)
12 – 14 October 2021 (09:00 – 18:00)
Course Summary
The objective of the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan is for learners to be able to develop and implement Hazard Analysis and Critical Control Point (HACCP) procedures.
The course covers the following topics:
Learning Objectives
Candidates successfully achieving this qualification will have an understand of the requirements of HACCP food safety with reference to:
Who Should Attend?
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
This course requires both spoken and written English.
Assessment –
The knowledge and understanding of the candidates will be assessed by a 90-minute multiple-choice examination consisting of 45 questions. The multiple-choice
examination is provided by RSPH.
Qualification Awarded – RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
Dates | 23 – 25 FEBRUARY, 15 – 17 JUNE, 20 – 22 JULY, 12 – 14 OCTOBER |
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Refund Policy | Refunds up to 30 days before event |