Allergen Awareness

Description

Course outline

This course covers the key principles of managing allergens within food manufacturing and handling environments. It looks at recognised food allergens, where risks commonly arise on site, and how effective controls, communication and documentation reduce the likelihood of cross-contamination. Participants explore practical scenarios, regulatory expectations and the responsibilities shared across operational teams to protect consumers.

Course information:

• Course duration: Half day
• Delivery method: Online
• Accreditation: totrain

Course certification:

• Satisfactory completion of totrain knowledge check