e learning

e learning for you or your company

 

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training

totrain has fifteen years experience in the delivery of training into the food industry, manufacturing & process sectors, timber industries & many more.

 

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consultancy

totrain consulting services are aimed at assisting companies to solve problems and improve efficiency.

 

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recruitment

robust and professional recruitment service

 

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bespoke video

we can make you sparkle

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We deliver solutions in digital, traditional and blended training.

The perfect partnership.

 Upcoming Course Dates

brc_230516

1st July – ISO 9001: 2008 – 2015 Transitional Course – North East

9th September – ISO 9001: 2008 – 2015 Transitional Course – North East

19th – 23rd September – BRC Third Party Auditor – North East

26th – 27th September – BRC Internal Auditor Course – North East

14th October – ISO 14001 Transitional Course – North East

6th – 7th December – BRC Internal Auditor Course – North East

 

Level 3 HACCP

haccp cert

Level 3 HACCP

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Call 01642 551592 to book.

Level 3 Food Safety

product controlLevel 3 Food Safety

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BRC Third Party Auditor

process control

BRC Third Party Auditor

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BRC Internal Auditor

personnel

BRC Internal Auditor

 

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Root Cause Analysis

fundamental bullet

Root Cause Analysis

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Call 01642 551592 to book.

In-house Courses

If you have between 4 and 12 delegates that you wish to train we can arrange the following courses. Call 01642 551592 to book.

E Learning

Available e learning courses

Here are the e learning courses that are available to purchase from the totrain e learning academy. Click each course to find out more.

Root Cause Analysis

root cause boxThe course has been designed for people who are working in the food industry and require the skills and techniques to undertake root cause analysis as required by The Global Food Safety Standard issue 6.  The course includes specific examples from the food industry and also provides examples of relevant forms that students can use on completion of the course to undertake root cause analysis techniques… More Info

Level 2 Award in Food Safety

level 2 food boxThe course has been designed for entry level into a food factory.

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Essential Chemical Safety and Hygiene

essential chem boxThe course has been designed for entering at a cleaning position at a factory level.<
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Display Screen Equipment Assessment

display screen boxThe course has been designed specifically for people who work in an office environment, who mainly work at a computer. It discusses how the computer’s user, and the workspace fit together, to ensure that risks don’t develop over time.

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BRC Update Course Issue 5 to Issue 6

BRC boxThe course has been designed for people looking for a greater understanding of the changes between the BRC Food standards Issue 5 to Issue 6.

The Course will guide the student through all of the major changes to the standard as well as provide an overview of every change that has taken place in an easy to use and portable package.

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Basic English Language Course – Polish to English

The course has been designed for Polish people who wish to learn English. The course provides a basic understanding of the english language covering 5 seperate areas, and giving practical tips. More Info [/toggle]

Allergen Awareness

allergen boxThe course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment. More Info

HACCP

haccp boxThe course has been designed for HACCP team members, internal auditors and personnel that are required to understand the fundamental principles of HACCP.

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