food safety culture

International conference

International conference

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Food safety on the menu

Food safety

Food industry professionals now have less than six months to demonstrate they meet new national food safety standards. In August, the British Retail Consortium (BRC) Global Standards issued its latest standard for food safety, known as Issue 8. Auditing to the new standard will begin from February 2019, giving food manufacturers and other companies in

Culture Club

When you think of culture what springs to mind? The culture of a country you have been on holiday to? 20th century popular culture, Boy George anyone? Taking a culture in a laboratory? When I think of culture it is food safety culture. This is not surprising given I have lived and breathed it for

We are not amused!

If you are an avid follower of our recent activities, you’ll have noticed we are in the midst of a ‘blog fest’. At risk of boring all our readers/followers,  we are currently developing an on-line application, known as ‘enlighten‘, that is aimed at mid-sized food manufacturers, enabling them to become audit ready. A significant component

Culture – the tip of the iceberg

It has been said that culture is like an iceberg, only 10% of it is visible and the other 90% is hidden below the surface. As a fly on the wall, anyone watching one of totrain’s Friday meetings would encounter John and I bickering, Helen glancing at us, particularly me, with a certain amount of