RSPH – Level 4 Award in Managing the HACCP System (5 days)

£900.00 Plus VAT



Course Summary

The qualification is aimed at supervisors, managers and HACCP team leaders working within an appropriate food business.

Learners will develop an understanding of the management of a HACCP-based food safety management system. Learners will gain a thorough understanding of HACCP in order for them to lead a HACCP team and to manage the implementation of a HACCP-based system in the work environment.

Learning Objectives

Understand the importance of HACCP based food safety management systems, by being able to:

  • Explain the HACCP approach to food safety procedures.
  • Review legislation relating to HACCP.
  • Explain the importance of management commitment.

Understand the preliminary processes of HACCP based procedures, by being able to:

  • Detail the prerequisite programmes for HACCP.
  • Develop the HACCP team.
  • Explain the importance of the product description including the end use of the product.
  • Explain how to produce and confirm process flow diagrams.

Understand the role of the HACCP team leader, by being able to:

  • Explain the allocation of responsibilities and resources.
  • Explain the importance of effective communication.
  • Identify staff training needs.


The examination consists of 2 written exam papers.

Additional information

Refund Policy

Refunds up to 30 days before event