Gain a RSPH Level 2 Award in Understanding how to Develop a HACCP Plan
Course runs for 1 day on:
19 January 2021,
20 April 2021,
8 September 2021.
£125.00 Plus VAT
Gain a RSPH Level 2 Award in Understanding how to Develop a HACCP Plan
Course runs for 1 day on:
19 January 2021,
20 April 2021,
8 September 2021.
Duration – 1 day
Maximum number – 9 delegates
19 January 2021 (09:00 – 18:00)
20 April 2021 (09:00 – 18:00)
8 September 2021 (09:00 – 18:00)
Course Summary
This qualification introduces the concept of HACCP and enables the learner to develop an understanding of all control, monitoring and corrective action procedures of which they may be directly responsible in order to ensure effective food safety.
The course covers the following topics:
Learning Objectives
Candidates successfully achieving this qualification will have knowledge and understanding of facts, procedures and ideas in HACCP to complete well-defined tasks and address straight-forward problems. They will be able to interpret relevant information and ideas and will be aware of a range of information that is relevant to HACCP within a Food Environment.
Who Should Attend?
This course provides all Food Handlers, Operatives and Engineers with a good basic knowledge of HACCP theory and practical application.
It is suitable for those working in Food Manufacturing,Catering or Retailing as well as Food Packaging or Distribution.
This course requires both spoken and written English
Assessment –
The knowledge and understanding of the candidates will be assessed by a multiple choice examination. The multiple choice examination is provided by RSPH. The examination consists of 20 questions. A candidate who is able to satisfy the learning outcomes will achieve a score of at least 14 out of 20 in the examination. The duration of the examination is 45 minutes.
Qualification Awarded – RSPH Level 2 Award in Understanding how to Develop a HACCP Plan
Dates | 19 JANUARY, 20 APRIL, 8 SEPTEMBER |
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Refund Policy | Refunds up to 30 days before event |