COURSE OUTLINE:

Package 3 Provides delegates with an understanding of Vulnerability Assessment & Critical Control Points (VACCP) based on BRCGS Food Safety requirements and Threat Assessment & Critical Control Points (TACCP) based on PAS 96.

This course package will take place over 2 days of half-day sessions and is comprised of the following BRCGS Product Safety courses:

Please click the courses listed below for more info.