BRCGS SITES TRAINING COURSE (2019)

£575.00 Plus VAT

GAIN A BRCGS SITES TRAINING PROFESSIONAL QUALIFICATION

Course runs for 2 days on 27-28 August in Darlington.

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Description

FOOD – ISSUE 8 SITES TRAINING

27 – 28 August 2019, 09:00 – 18:00

COURSE OUTLINE:

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Before the course you must have read and reviewed a copy of the Standard which will be available free of charge from the BRC Bookshop from August 2018.

At the end of the course you will be assessed with an exam.

This course is part of the BRC Global Standards Professional recognition programme.

THE COURSE IS AIMED AT:

  • technical and quality managers and their teams;
  • retailers; and
  • consultants.

AT THE END OF THE COURSE YOU WILL:

  • be able to describe the scope of companies and products covered by the Standard;
  • know what is required to comply with the requirements of the Standard;
  • be able to prepare for an audit to the Standard; and
  • understand the protocol for audits to the Standard.

GAINING A BRCGS PROFESSIONAL QUALIFICATION

  • SALARY EXPECTATIONS – Increase your earning potential
  • BENEFITS – Qualification developed by BRC – Qualification accepted by major food manufactuers – Qualification can be transferred from company to company
  • RESPONSIBILITIES – Undertake a senior role in a company Technical/ QA team – Be part of the HACCP team – Undertake root cause analysis techniques within an organisation
  • SKILLS – Enhance your understanding of product management – Enable you to apply skills to reduce risks associated with product safety – Raise your status as a valuable employee

Additional information

Dates

27-28 AUGUST

Location

Refund Policy

Refunds up to 30 days before event