Online Training Courses Archives

Showing all 11 results

BRCGS – Internal auditor course Issue 8

GAIN A BRCGS INTERNAL AUDITOR PROFESSIONAL QUALIFICATION

The course runs for 2 days on:

29 – 30 July 2021 -FULLY BOOKED- ,
21 – 22 October 2021,
17 – 18 February 2022.

£650.00 Plus VAT
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BRCGS – Lead auditor course Issue 8

GAIN A BRCGS LEAD AUDITOR QUALIFICATION

Course runs for 5 days on:

22 November – 26 November 2021,
24 January 2022 – 28 January 2022.

£1,100.00 Plus VAT
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BRCGS – Risk assessment course Issue 8

GAIN A BRCGS RISK ASSESSMENT PROFESSIONAL QUALIFICATION

Course runs for 1 day on:

25 October 2021,
14 February 2022.

£350.00 Plus VAT
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BRCGS – Root cause analysis course Issue 8

GAIN A BRCGS ROOT CAUSE ANALYSIS PROFESSIONAL QUALIFICATION

Course runs for 1 day on:

27 October 2021,
16 February 2022.

£350.00 Plus VAT
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BRCGS – Sites training course Issue 8

GAIN A BRCGS FOOD SITES TRAINING QUALIFICATION

Course runs for two days on:

20 – 21 September 2021,
9 – 10 December 2021,
31 March 2022 – 1 April 2022.

£650.00 Plus VAT
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BRCGS – Validation and verification course Issue 8

GAIN A BRCGS VALIDATION AND VERIFICATION PROFESSIONAL QUALIFICATION

Course runs for 1 day on:

26 October 2021,
15 February 2022.

£350.00 Plus VAT
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RSPH – Level 2 Award in Food Safety for Food Manufacturing

Gain a RSPH Level 2 Award in Food Safety for Manufacturing.

Course runs for 1 day on:

7 September 2021,
18 January 2022.

£125.00 Plus VAT
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RSPH – Level 2 Award in Understanding HACCP

Gain a RSPH Level 2 Award in Understanding of HACCP

Course runs for 1 day on:

8 September 2021,
19 January 2022.

£125.00 Plus VAT
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RSPH – Level 3 Award in Food Safety for Food Manufacturing

Gain a RSPH Level 3 Award in Food Safety for Manufacturing.

Course runs for 3 days on:

5 – 7 October 2021,
8 – 10 February 2022.

£500.00 Plus VAT
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RSPH – Level 3 award in understanding how to develop a HACCP plan

Gain a RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

Course runs for 3 days on:

12 – 14 October 2021,
15 – 17 February 2022.

£500.00 Plus VAT
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RSPH – Level 4 Award in Managing the HACCP System

Gain a RSPH Level 4 Award in Managing the HACCP System

Course runs for 5 days on:

Course 2
3-4 November,
10-11 November,
18 November

Course 3
8-10 March 2022,
15 March 2022,
16 March 2022

£900.00 Plus VAT
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BRCGS – Internal auditor course Issue 8

BRCGS – Lead auditor course Issue 8

BRCGS – Risk assessment course Issue 8

BRCGS – Root cause analysis course Issue 8

BRCGS – Sites training course Issue 8

BRCGS – Validation and verification course Issue 8

RSPH – Level 2 Award in Food Safety for Food Manufacturing

RSPH – Level 2 Award in Understanding HACCP

RSPH – Level 3 Award in Food Safety for Food Manufacturing

RSPH – Level 3 award in understanding how to develop a HACCP plan

RSPH – Level 4 Award in Managing the HACCP System