Exposure to excessive noise levels for long periods of time is the leading cause of hearing loss. You should be aware of the things you can do to prevent this from happening.

The course has been designed for entry level into a food factory.

Pests in food retail, processing, storage and distribution are not just a nuisance but they can lead to significant product loss, regulatory action and a public relations nightmare. Click Lesson 1 to begin.

This course covers all the areas of management and supervisory responsibilities. Click Lesson 1 to begin.

This course will show you how to use a ladder safely when working. It looks at safe and proper use of ladders to ensure you are doing things safely and effectively.

This Control of substances hazardous to health (COSHH) course covers the following topics: What is COSHH How we control harzardous substances Labelling of hazardous substances & safety data sheets Handling, storage and transportation. Click Lesson 1 to begin.

Asbestos is the single greatest cause of work related deaths in the UK. There is no cure for the main asbestos-related diseases, however, asbestos is only a risk to health if asbestos fibres are breathed in. It currently kills 4500 people every year. In this course we will cover: The Properties and risk of asbestos; …

We are all different and those differences should be respected. This course covers: What is Equality & Diversity? The Law Discrimination Putting into Practice Click the course lesson to begin.

Explore the main root cause analysis techniques and learn how to undertake your own root cause analysis in your company.

The course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment.

The course has been designed specifically for people who work in an office environment, who mainly work at a computer. It discusses how the computer’s user, and the workspace fit together, to ensure that risks don’t develop over time.

An Introduction to Level 2 HACCP for Food Manufacturing

A Manual handling course that covers manual handling techniques, how manual handling can cause personal injury, how to apply practical solutions when undertaking manual handling activities, risk and ergonomic assessments and industry legislation.

The course has been designed for entry level into a food factory.