Food industry professionals now have less than six months to demonstrate they meet new national food safety standards. In August, the British Retail Consortium (BRC) Global Standards issued its latest standard for food safety, known as Issue 8. Auditing to the new standard will begin from February 2019, giving food manufacturers and other companies in …
If you are an avid follower of our recent activities, you’ll have noticed we are in the midst of a ‘blog fest’. At risk of boring all our readers/followers, we are currently developing an on-line application, known as ‘enlighten‘, that is aimed at mid-sized food manufacturers, enabling them to become audit ready. A significant component …
If you are an advocate of e learning and considering developing an e learning course, perhaps the following will give you a basic overview of the process and how an online course evolves. There are, of course, different parties involved in the development but the main ingredients are innovation and design. If you compare it …
It has been said that culture is like an iceberg, only 10% of it is visible and the other 90% is hidden below the surface. As a fly on the wall, anyone watching one of totrain’s Friday meetings would encounter John and I bickering, Helen glancing at us, particularly me, with a certain amount of …
